Little Corn Island, Nicaragua is for people who know that primitive is bliss. This is where the journey continued.. and sad to say, ended as well.

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The weather is becoming cooler and I am now craving cozy and comforting foods. I love making soups during winter and it’s a great way to eat healthy and experiment with different herb and vegetable combinations. This butternut squash soup […]

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Today we arrived in Paris for Premiere Classe. Once we finally made it into the city from the airport, Nina and I headed straight to Versailles to do a little sight seeing before the show. Our Resort collection will be […]

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